Right here’s a listing of notable openings we’ve clocked within the Seattle space within the final month. If we missed one thing, please electronic mail us: seattle@eater.com.
March 6
BITTER LAKE — ONMI simply opened on Aurora in north Seattle, bringing an upscale Korean barbecue expertise to the realm.
March 1
WEST SEATTLE — We don’t know a lot about Hagosa’s Home, apart from that it’s a espresso store that, in accordance with its web site, provides “espresso and small bites.” It’s named after the proprietor’s grandmother and “celebrates Eritrean heritage.”
CAPITOL HILL — Kemi Dessert Bar, from pastry trade vet Kelly Miao, simply soft-opened on twelfth Avenue close to Cal Anderson Park. Will probably be serving baked items, lots of them with Asian influences.
February 23
BALLARD — Stumbletown, a preferred takeout window for Italian sandwiches, has expanded into the previous Joli house and is now serving Italian fare for dinner. It has saved intact Joli’s well-known massive collection of gins.
February 20
GREENWOOD — Already a scorching eating neighborhood, Greenwood is getting one other restaurant with Ray’s Rice and Noodle Bar, which serves Thai classics like pad Thai and pad see ew.
February 18
RAINIER VALLEY — The South Finish has a brand new halal spot due to Shawarma Land, on the nook of Rainier and Andover.
February 11
BELLEVUE — Vegetarians could have a brand new scorching spot in Chay Idea, a plant-based Vietnamese restaurant.
February 8
FRELARD — Outsider BBQ has constructed up a fame within the meals truck and pop-up scenes for its conventional central Texas barbecued meats plus its Turkish-influenced sides. Now it’s open as a brick-and-mortar within the former Ballard Pizza Firm location subsequent to Hamdi. There’s a beer backyard and a play space for teenagers.
February 1
GREENWOOD — Magic Masala, a brand new Indian restaurant with an enormous menu, simply opened within the house previously occupied by Chef King, in accordance with the Seattle Met.
January 31
FREMONT — Cafe Feva, a brand new no-frills espresso store that makes use of Monorail Espresso beans (the proprietor is a former Monorail worker), has opened on Stone Method.
