Bang Bang Cafe
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and Bang Bang Kitchen
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Sisters Yuki and Miki Sodos used to serve probably the most pleasant mini pumpkin pies topped with torch-brûléed marshmallows on the erstwhile Cafe Pettirosso
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(RIP), and now they’ve introduced the seasonal treats again to their homey Belltown spot Bang Bang Cafe and its Othello sibling Bang Bang Kitchen.
Belltown
Coffeeholic
Why heed the pumpkin spice siren name of the inexperienced Starbucks mermaid when you would as an alternative have Coffeeholic’s (far superior) pumpkin cheesecake latte? The seasonal favourite incorporates a fluffy, cloud-like layer of cheesecake foam, graham cracker crumbs, and an additional drizzle of syrup on prime.
Columbia Metropolis, Greenwood, Bellevue
Coyle’s Bakeshop
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Rachael Coyle’s impeccable Greenwood bakery is at the moment celebrating the season with their “bakeshop pumpkin bun.” The deal with consists of a yeasted, cardamom-spiced pumpkin dough crammed with a bay leaf vanilla pastry cream and topped with crunchy walnut streusel—sufficient stated.
Greenwood
Hey Robin
As per yearly custom, Robin Wehl Martin’s cookie store is baking up batch after batch of spiced, semisweet chocolate chip-studded pumpkin cookies in honor of fall.
Capitol Hill, College Village
Kemi Dessert Bar
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Pastry chef Kelly Miao’s playful, nostalgic Asian American pop-up Kemi Dessert Bar is at the moment accepting pre-orders for a $42 “Falling for Fall” sweets field for pickup at her upcoming brick-and-mortar bakery location within the former Coping Cookies
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area on Capitol Hill from 12-4 pm this Saturday, October 12. The bundle contains five-spice pumpkin Basque cheesecake, jasmine apple crumb cake, a hojicha toasted s’mores Rice Krispies deal with, a black sesame Rice Krispies deal with, and a miso sesame cookie. It is price noting that that is your final probability to snag a few of Miao’s desserts earlier than the store opens, so place your orders by 5 pm on Thursday, October 10.
Capitol Hill, Phinney Ridge
Lowrider Cookie Firm
The dachshund-inspired cookie bakery is getting cozy with its month-to-month specials, which embrace spiced pumpkin maple cookies, vanilla-iced oatmeal molasses cookies (impressed by the store-bought Mom’s iced oatmeal cookies), and the sensationally named “stuffed peanut butter explosion” (a peanut butter cookie filled with peanut butter filling and flecked with chocolate and peanut butter chips).
Central District, Georgetown
Paper Cake Store
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In tribute to the Korean zombie flick Practice to Busan (add it to your Halloween watch checklist if you have not seen it!), Rachel Yang and Gabby Park’s cake store created a vegan cake impressed by the Busan avenue meals favourite ssiatt hotteok (a kind of candy brown sugar-filled pancake with nuts and seeds). Their interpretation options candy potato sponge cake, crunchy ssiatt praline buttercream filling, brown sugar cinnamon caramel, brown sugar frosting, and ssiatt brittle.
Wallingford
Pinoyshki
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Pinoyshki’s seasonal specials serve the twin objective of observing each sweater climate and Filipino American Historical past Month, with pinoyshki flavors like tacky kaldereta (a comforting Filipino-style beef stew with melted cheese) and vegan ginataang kalabasa (pumpkin coconut stew).
Capitol Hill
Raised Doughnuts
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All through October, Mi Kim’s store is providing three new doughnut flavors (chai mochi, Vietnamese espresso, and strawberry passionfruit) along with pumpkin fritters and Oreo doughnut holes. Maple bacon bars can be found on Fridays solely, whereas a particular pumpkin pie stuffed doughnut will probably be out there on Saturdays and Sundays.
Central District
Temple Pastries
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Lending new that means to “satan’s meals cake,” Temple’s scary pink satan cake appears to be like like one thing straight out of Chappell Roan’s “My Kink Is Karma” video—it is a demonic dessert cunningly normal out of chocolate cake, chocolate bavarois filling, cake crumbles, and whipped darkish chocolate ganache. Different fall baked items embrace the “Primary B*tch” (a not-so-basic pumpkin spice latte cake with espresso cremeux, spiced whipped ganache, and occasional Italian meringue buttercream) and the Italy-inspired “Tuscan Dream” (olive oil cake with fig compote, mascarpone whipped cream, and French meringue buttercream).
Central District