Invoice Addison
There’s by no means been a greater time for oyster slurping within the Pacific Northwest. There’s a slew of recent gamers returning to the merriment of oyster glad hours and high-class, good enjoyable meals on the shell. And, actually, is there something higher than a uncooked oyster, plucked recent from chilly, nutrient-rich native waters and shining with the delicate terroir of their salty origins?
The Puget Sound and the close by Hood Canal are house to a few of the nation’s premier oyster farms that produce Kumamotos, Virginicas, Pacifics, and native Olympias. Some oyster bars and seafood eating places characteristic ingenious mignonettes and different toppings, however a superb oyster ought to style clear and recent out of the ocean, and never want loads of condiments. Listed here are a few of the greatest spots for consuming unbelievable bivalves all through the town.
Know of a spot that ought to be on our radar? Ship us a tip by emailing seattle@eater.com.
For all the newest Seattle eating intel, subscribe to Eater Seattle’s publication.
Learn Extra
If you happen to purchase one thing or e book a reservation from an Eater hyperlink, Vox Media could earn a fee. See our ethics coverage.
