
Hungry for information? Welcome to our Friday Feed, the place we run via all of the native meals and restaurant information this week—and perhaps assist you determine the place to eat this weekend.

Woman Consuming Porridge, an 1874 portray by William-Adolphe Bouguereau, a part of the Farm to Desk exhibit now on show on the Seattle Artwork Museum.
Seattle Artwork Museum Restaurant Will get a New Exhibit
Market, the restaurant contained in the Seattle Artwork Museum, will shut on the finish of this yr. Edmonds-based Feedme Hospitality Group opened the outpost of its informal seafood spot in 2021, bringing the much-hyped lobster rolls to downtown. Now, reviews Puget Sound Enterprise Journal, Feedme will swap it out for an outlet of its full-service fusion restaurant, Bar Dojo, anticipated to open within the spring. Anybody planning to get one final meal in at Market can work up an urge for food on the museum’s present exhibit, Farm to Desk: Artwork, Meals, and Identification within the Age of Impressionism.
Operating Dry
On November 30, Pike Brewing will shut its Pike Place Market location and, with it, an period. Charles and Rose Ann Finkel based Pike Brewing on the daybreak of the craft brewery age, opening in 1989 and shifting to the present location in Pike Place Market in 1996. Rose Ann handed away in 2020, and Charles offered the enterprise to Seattle Hospitality Group. As Washington Beer Weblog notes, SHG purchased Fremont Brewing Firm in 2024, and streamlined manufacturing by brewing Pike at Fremont, which it’ll proceed to do.

Sure on Yemeni
One yr in the past, there have been zero Yemeni eating places in Seattle; now we’re on the cusp of a 3rd opening. Following within the footsteps of Renton’s Café Yemen and Kent’s Style of Yemen can be Lynnwood’s the Yemeni Home.
Smoke on the Water
One other week, one other hearth; this time it was Greenlake Bar & Grill going up in flames within the early morning, attributable to a fuel leak, per the fireplace division. The restaurant left the Neighborhood Grills group this summer time, and the brand new administration hasn’t commented on the restaurant’s standing or plans for restoration.

Adiós, Pablo
The Leschi location of Heavy Restaurant Group’s Pablo y Pablo closed this week, saying, “It has been very gradual all through the autumn and would probably stay that approach within the winter and early spring.” The Wallingford location stays open.
Sea Creature Watch
Neighborhood weblog Capitol Hill Seattle is preserving a detailed watch on the previous Bateau–Common Porpoise–Boat Bar block and reviews that…we’re nonetheless ready. The retooled Bateau (and no matter else could be taking place) is taking a backseat to the Pioneer Sq. tasks and gained’t open till a minimum of February.
HomeGrown, Re-Grown?
The native sandwich store that grew to a dozen areas earlier than shuttering 10 of them and shedding greater than 150 folks appeared to be utterly on the finish earlier this month when the ultimate two shops closed. A discover on the downtown location door mentioned the corporate owed almost a half-million {dollars} in again taxes. Now, only a few weeks later, Puget Sound Enterprise Journal reviews the shop is again in enterprise. However that was about all of the paper might work out, noting the corporate didn’t reply requests for remark and saying, “It is unclear how the struggling HomeGrown survived this newest setback.”
Oh, BTW, right here’s what you missed final time.

