Phew, we are able to all breathe a sigh of aid. Musang, the Beacon Hill Filipino restaurant that’s amongst Seattle’s most well-known dinner spots — it was only a finalist for a James Beard Award — has now formally reopened after a five-month hiatus. That’s mainly all you could know, article executed, go about your day, right here’s the hyperlink if you wish to make reservations.
However in order for you just a little extra data, right here you go: Musang closed in late January as a result of its pipes had frozen after which burst, an issue going through plenty of companies due to a brutal chilly snap. Proprietor Melissa Miranda instructed Eater Seattle on the time that she hoped the closure would final two or three months, however delays are frequent for any building venture.
With Musang closed, Miranda and her group pivoted by opening their next-door catering area, Wild Cats, as a restaurant and increasing the hours of Kilig, the Chinatown-Worldwide District restaurant Miranda opened late final yr. In additional excellent news, these expanded hours at Kilig are right here to remain for the summer season, Miranda says, with dinner service operating from 5 to 9 p.m. Mondays by means of Saturdays. (Wild Cats is again to being a caterer.)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25496274/M_23.jpeg)
Musang (at 2524 Beacon Avenue, by the way in which), is now open Wednesdays by means of Sundays from 5 to 10 p.m. And Miranda says that it might open up on Mondays come the autumn — however how a lot excellent news can we tolerate in a single article?
