Dangerous Chancla
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José Garzón, whose title you may acknowledge from his eponymous Latinx road meals spot Garzón, describes his Capitol Hill takeout kitchen Dangerous Chancla as a “love letter to millennial immigrants and first gen Latinx People.” The pint-sized spot’s Restaurant Week menu consists of an possibility for the sandwich of your selection (“pretend ass Cuban,” mechada beef sando, huevos con weenies quesadilla, egg and cheese breakfast sando, or ham, egg, and cheese breakfast sando) together with a aspect (chips or rice and beans) and a beverage (agua fresca or comfortable drinks) for $20. Alternatively, go for a rice bowl along with your selection of protein (pollo guisado, ropa vieja, floor beef picadillo, or vegan picadillo) and a beverage, additionally for $20. Word: Dangerous Chancla conveniently shares a constructing with the native dispensary The Reef
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. I am not essentially saying it’s best to get stoned for this meal…however I am not not saying it, both.
Capitol Hill
Crawfish King
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In 2018, Stranger contributor Megan van Huygen wrote, “Crawfish King within the Worldwide District has been round for nearly a decade, on eighth and Lane, up by the freeway. It’s been fastidiously embellished to appear like a Sea Galley, and their fundamental factor is Cajun-style seafood boils. They provide all the standard shellfish characters—lobster, just a few species of crab, mussels, clams, headless and headful shrimp, others—and you’ll choose one in every of their preordained shellfish combos or simply assemble your individual and pay per pound. They sauce all of it up and dump it on the desk (on a plastic tablecloth) and it’s an enormous marvelous mess and can get in your hair and behind your glasses…We had been dazzled by each single factor about this place and can most likely be again for lunch, like, tomorrow.” Crawfish King’s Restaurant Week menu features a selection of appetizer (garlic noodles, Cajun fries, or corn ribs) and fundamental course (varied seafood combos) with a dessert (fried bananas, beignets, or cream puffs) for $65, obtainable for takeout or dine-in.
Chinatown-Worldwide District
Gentle Sleeper
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Chef Christopher Ritter took over the kitchen on the Chophouse Row pure wine bar Gentle Sleeper in July and now runs his culinary residency Baka there, concocting playful bites like upscale riffs on Chex Combine and pumpkin dan dan noodles. I handled myself to a solo date there earlier this summer time and had a stunning time sipping orange wine paired with tomato toast. Throughout Restaurant Week, the spot is serving up $20 small plates, Tuesday-Thursday.
Capitol Hill
Maddy’s Bakeshop
If you have not but had an opportunity to strive Maddy O’Donnell’s up-and-coming “microbakery” pop-up specializing in laminated pastries and muffins, contemplate this your signal to take action. Maddy will supply three totally different pastry and cake field choices for Seattle Restaurant Week, two priced at $35 and one for $50, with treats like mini yuzu and passionfruit cupcakes, raspberry thumbprint cookies, carrot cake, cardamom maple snickerdoodles, and chiffon cake with whipped labneh and berries, obtainable for pickup at Molly’s Bottle Store
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from 3-8 pm on Friday, November 1. Pre-orders have already closed, however a restricted amount of packing containers can be readily available for walk-up purchases.
Ballard
Nirmal’s
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In 2017, former Stranger editor-in-chief Tricia Romano wrote, “There’s a dearth of fine Indian meals in Seattle; after eight years in New York, I used to be spoiled. However Nirmal’s in Pioneer Sq. is almost pretty much as good as what you discover within the Large Apple, perhaps higher, even when the service generally is a contact too pleasant, and the excessive ceilings make it a really loud expertise (you’ll be shouting at your fellow diner to be heard). Whereas you may get your usuals (tandoori hen, palak paneer), they don’t style like the standard because of namesake head chef, Nirmal Monteiro. The meals swerves left—there are dishes I’d by no means heard of (prawn phalnaire, goat roghni), most have sturdy distinct flavors, and the warmth doesn’t drown out the dish, solely enhances it. Expensive, however price it.” The restaurant is providing a $35 dinner menu along with your selection of starter, entree, dessert, and accompaniments (naan, roti, or steamed basmati rice), with vegan, vegetarian, and gluten-free choices obtainable.
Pioneer Sq.
Rondo Japanese Kitchen
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and Tamari Bar
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The full of life Japanese restaurant Rondo and its izakaya-inspired sibling Tamari Bar are two of my favourite spots to seize a meal on Capitol Hill. For Seattle Restaurant Week this 12 months, Rondo is providing a bento field for $20, a sushi meal set for $35, and a jumbo wagyu hamburger steak combo for $35, whereas Tamari is serving an “autumn tasting field” for $65 and its well-known wagyu hayashi rice for $20.
Capitol Hill
Secret Fort
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Stranger contributor Jordan Michelman wrote in 2023, “At Secret Fort the highlight is on live-fire yakitori, with a slender open pit of charcoal anchoring the open chef’s kitchen, molten scorching embers burning, skewers perched dramatically. Classics like glazed hen thigh with tare and yaki onigiri with candy miso go flying across the busy eating room.” Their $35 three-course menu consists of an appetizer, sushi roll, and yakitori skewer, whereas the $50 four-course menu options an appetizer, sashimi platter, Hokkaido chirashi bowl, and meat of your selection. For dessert, add on both dreamy Hokkaido milk comfortable serve from neighboring sibling Indigo Cow
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or ichigo daifuku (strawberry-flavored mochi filled with candy crimson bean paste) for $5.
Wallingford
Spice Waala
The road food-inspired Indian fare at this informal family-owned favourite is all the time recent, flavorful, and satisfying, and their Seattle Restaurant Week menu is not any totally different: They’re serving a $20 dinner in any respect three places, full with hen biryani, salan (a spicy curry sauce), and raita (spiced yogurt).
Ballard, Capitol Hill, Central District
Xóm
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Cuong Nguyen’s Vietnamese restaurant inside Chophouse Row is serving three-course menus for $35 and $50, obtainable for lunch and dinner, with choices corresponding to deep-fried cuttlefish, bò né (beef tenderloin, two sunny-side-up eggs, pork pâté, and a heat baguette), vermicelli bowls, pho, and bánh mì, with cheesecake and tiramisu for dessert.
Capitol Hill
