Hungry for information? Welcome to our Friday Feed, the place we run via all of the native meals and restaurant information this week—and perhaps assist you determine the place to eat this weekend.
Shawarmini No Extra
Certainly one of Seattle’s two Lebanese-Mexican eating places closes right now. Mamnooncita, from the parents behind Mamnoon and Mbar, completed its run at Manna final month; this week it introduced the top of its stand-alone location. The farewell submit directs of us nonetheless craving extra to close by Mamnoon Avenue for its expanded bowl choice, hinting that perhaps among the favorites from Mamnooncita may migrate.
Dessert on Demand
We’ve been on a cake kick round right here (keep tuned), however simply once we thought we couldn’t presumably eat one other slice, My Ballard popped as much as let everybody find out about Sundown Hill’s new walk-up microbakery, the Cake Coop, by Butter Half Muffins. It appears like a bit of free library, works like a merchandising machine, and general looks like a pleasant operation for any neighborhood. This week’s flavors embody pistachio cake with raspberry curd and chocolate cake with hazelnut praline buttercream. Perhaps if we will’t get nook shops, at the least we will get extra of those.
Yemeni delicacies is coming to Renton
So Shut I Can Scent the Sahawiq
The brilliant herby sahawiq sauce and flaky mulawah flatbreads of Yemeni delicacies are uncommon within the Seattle space, however South Finish entrepreneur and neighborhood advocate Tawfik Maudah hopes to alter that subsequent month. Maudah says he’s about 4 weeks out from opening Marhaba. Yemen’s location on the tip of the Arabian Peninsula, simply 20 miles throughout the Bab-el-Mandeb strait from Africa, provides it a novel delicacies, and Maudah sees native diners hungry for slow-roasted lamb haneeth and bread pudding-like susi. “It’s actually heartwarming to listen to how many individuals love Yemeni meals,” Maudah says.
Employee-owned cooperative Pidgin finds a house within the outdated Highliner.
Touchdown in Magnolia
Pidgin Cooperative, the worker-owned co-op and farmers market favourite (and evolution of Brothers & Co. and Ramen & Tacos) introduced this week it would take over the Fisherman’s Terminal house lately vacated by the Highliner Public Home. A crowdfunding marketing campaign launches subsequent week (with a celebration at Tivoli), and the crew hopes the beginning frying fish and chips someday this summer time.
New Areas Brewing
Late final week, Washington Beer Weblog broke the information that Bellingham’s Aslan Brewery could be taking up the Tangletown Darkalino’s spot, with hopes to open in Might. Like its Fremont taproom, it would share the house with a seafood-focused meals program, this one by Ethan Stowell. In contrast to the opposite location, this one will likely be all-ages. The Seattle Instances adopted that up with a bit extra beer-expansion information: Reubens will open a big taproom across the similar time, at downtown’s Harbor Steps.
In This Economic system?
Regardless of the current egg-flation scenario, Los Angeles-based Eggslut determined now’s the time to make a transfer into Melrose Market, per Capitol Hill Seattle. Mixed with final 12 months’s Voodoo Doughnuts opening, it appears the neighborhood is turning into a hotspot for the super-viral West Coast breakfast spots of the 2010s. Whereas Eggslut experimented with franchising internationally, it has saved its home footprint to a minimal, staying within the LA space apart from a Vegas retailer.
It is At all times Sunny on Capitol Hill
Recent from rehabbing the flailing HoneyHole and Agua Varde, Pike Avenue Hospitality snagged the previous Mezcaleria Oaxaca house for its upcoming Cantina del Sol, experiences Capitol Hill Seattle. The group additionally owns close by Rumba and bar-within-a-bar Inside Passage. No phrase but on timeline or what to anticipate.
Oh, BTW, right here’s what you missed final week.
