Eating out on Christmas Eve or Christmas Day (or, higher but, each) is the final word reward: self-care wrapped in leisure with a “nobody-has-to-do-the-dishes” bow on high. This record makes it even simpler by gathering tons of choices for eating places in Seattle, Bellevue, and across the Eastside that may serve a particular menu both Christmas Eve or Christmas Day (some intrepid kitchens will sort out each). Now…deliver on the dessert buffets and the copious quantities of prime rib.
Altura
Capitol Hill
Carrello
Capitol Hill
Altura’s across-the-street sibling celebrates the vacation with the Italian American Christmas Eve custom Feast of the Seven Fishes, made utilizing among the area’s most interesting native seafood. Reserve right here, $125.
A sprawling appetizer buffet and celebratory mains make Goldfinch Tavern an area vacation spot for vacation meals.
Goldfinch Tavern
Downtown/Waterfront
Ethan Stowell’s restaurant within the 4 Seasons will serve a three-course meal on Christmas Eve and Christmas Day, the latter of which spans each lunch and dinner hours. Each kick off with an elaborate appetizer buffet that includes salads, chilled seafood, and charcuterie. The entree choices embody jumbo scallops with salsa verde, marcona almond–crusted beef tenderloin, and delicata squash risotto, then the meal finishes with an elaborate dessert buffet so no person has to decide on between eggnog cheesecake and Grinch Paris-Brest.
Cedar and Elm
Kenmore
Inside a seminary-turned-hotel, a Christmas Eve and Christmas Day tasting menu from chef Luke Kolpin brings on 5 Northwest programs for $125 in one of many area’s most camera-ready eating rooms. Reserve right here.
Water’s Desk
Renton
The lake-facing restaurant on the Hyatt Regency will serve its weekend brunch menu within the morning on each Christmas Eve and Christmas Day, then serve a $95 vacation tasting menu throughout dinner hours. Extra particulars and reservations right here.
Sparrow
Kirkland
A particular Christmas Eve and Christmas Day dinner menu includes 4 programs of fancy meals—assume caviar and smoked salmon crostini, and American wagyu steak—for $95. Reserve right here.
Paju provides a bit of Korean taste to Christmas, with sides of banchan and little gem salad to go along with its steak.
Paju
South Lake Union
The George
Downtown
Christmas dinner on the Fairmont includes a three-course household fashion menu for $85, with choices accessible for teenagers, vegetarians and vegans, and anybody searching for wine and cocktail pairings. The menu is anchored by a citrus-brined turkey breast, with turkey leg roulade, maple-glazed yams, and bourbon gravy.
Shuckers
Downtown
The haberdasher-turned-oyster bar tucked contained in the Fairmont serves a four-course Christmas Eve menu that emphasizes seafood (but additionally turkey and prime rib), with reductions for teenagers and upgrades for oysters.
Christmas will get new colours with the view from Ray’s Boathouse.
Ray’s Boathouse & Café
Ballard
Maximilien
Pike Place Market
Réveillon,
a decadent four-course, pay as you go $120 meal of foie gras, lobster bisque, and truffled beef wellington, all accompanied by dwell accordion music.
Palisade Restaurant
Magnolia
A particular menu will run on Christmas Eve and Christmas itself, with an choice for a three-course $75 menu stuffed with thrilling seafood choices or a surf-and-turf prime and shrimp important dish.
13 Cash
Bellevue, Pioneer Sq., Seatac
