The various meals I eat to compile guides to town’s 50 greatest eating places, greatest new eating places, and high tasting menus for $100 or much less give me numerous time to note the tiny particulars that may set a restaurant aside and the little patterns that emerge at any given second in time. A few of these traits should be served as much as clients on a silver platter; others go away a foul style in my mouth. Take a nibble of this season’s traits, listed from candy to bitter.
Spoon Me
Lovely utensil rests maintain tables clear at Hummingbird Sushi (maneki-neko cats) and MariPili Tapas Bar (ceramic pigs).
Wrap It Up
Vietnamese tacos are en fuego, with bún bò Hue (spicy beef soup) tacos at Soufend Cafe, bánh xèo (rice flour crepe) tacos at Ông Lắm Bistro, and the bo kho (beef stew) tacos at Kuma Kitchen & Bar.
Occupied!
With whales calls within the restroom at Tomo and coquí frogs chirping whereas we pee at Lenox, the bogs are beginning to really feel a bit crowded, although entertaining.
Unoccupied
There’s nothing fairly like an uncomfortable barstool to make sure I don’t stick round for a second drink. These ones? I won’t even keep for the primary.
