Bar del Corso’s exemplary pie.
Because the final of pandemic popups graduate into full-fledged pizzerias, they be part of a powerful group. Seattle’s lengthy been severe about its pies and slices, from the mid-aughts Neapolitan heyday to our latest deep-dish obsession. Nonetheless, the most effective pizza is usually the one which’s near dwelling. Right here, our favourite New York slices, Sicilian squares, and seasonal sourdough pies throughout Seattle and past.
Bounce to Your Neighborhood:
Bainbridge Island / Ballard / Beacon Hill / Bellevue / Belltown / Capitol Hill / Chinatown–Worldwide District / Denny Regrade / First Hill / Fremont / Greenwood / Interbay / Kenmore / Kirkland / Madison Park / Montlake / Phinney Ridge / Portage Bay / Queen Anne / Rainier Seashore / SoDo / South Park / Waterfront / College District / West Seattle / White Middle / Numerous
Bainbridge Island
Bruciato
The previous deal with of a beloved ironmongery store is now the good-looking, cavernous dwelling of Brendan McGill’s Neapolitan pizza restaurant. Strict Naples custom yields delicate, wood-fired pies you narrow with your individual scissors. Toppings are cut up between basic restraint (margherita, quattro formaggi) and taste forays, just like the model topped with dates and prosciutto. Open for lunch and dinner, with some large roll-up home windows in entrance that may approximate out of doors seating.
Ballard
Delancey
Brandon Pettit’s pies could honor New York by means of Naples, however Delancey’s appeal attracts firmly from the Northwest, in topping combos that steadiness tomato brightness with pairings like Zoe’s bacon, cremini mushrooms, and basil. When Delancey opened in 2009, the pizza vaulted it into Seattle establishment standing, even earlier than you throw within the impeccable salads, wood-fired odes to seasonal produce, and people bittersweet chocolate chip cookies dusted with grey salt.
Ballard Pizza Co.
The New Yorkish pies at Ethan Stowell’s pizza joint are pretty, topped with pepperoni, sausage, mushrooms, and black olives or a play on carbonara. However the appeal of this place is within the large image: the ample patio, the Stowellian chopped salads, the straightforward beer and wine picks.
Sunny Hill
To name this Sundown Hill spot a pizza restaurant undersells the burger, the meatballs, and the unexpectedly stunning vegetable dishes that remind you chef Jason Stoneburner is a accomplice right here. However Sunny Hill places out two very totally different types of wonderful pizza: spherical, wood-fired pies and thick-crust sq. pies, a barely upscale Detroit riff (the latter sells out quick). Each come topped with easy mozzarella, or numerous veg-forward combos. Order on-line, or dine indoors or on the patio.
Beacon Hill
Bar del Corso
One of many metropolis’s most indispensable Italian eating places lives a double life as a neighborhood hub. Each of its identities hinge on Jerry Corso’s pizza—crusts blistered from the wood-fired oven, toppings easy and seasonal. Bar del Corso additionally provides the warmest of hospitality, nice negronis, and a convivial lined again patio.
Stevie’s Well-known
Large slices and delightful 16-inch pies shingled with curled pepperoni circulate from the nook of the bar on the Clock-Out Lounge, with a crust that’s clearly the work of dough obsessives. The signature Normie MacDonald, topped with sliced coppa, dollops of burrata, and drizzles of scorching honey attracts plenty of consideration, however artistic specials (summer season squash or spinach artichoke) deserve not less than as a lot. The pair of aspect salads and housemade ice cream might maintain their very own on a white tablecloth, however really feel extra at dwelling right here amid plastic water cups and paper plates.
Bellevue
Resonate Brewery and Pizzeria
Why sure, an growing older strip mall within the Newport Hills a part of Bellevue is dwelling to a legit pizzeria, the place rectangular Roman-style pies arrive on a private sheet pan. Crusts have admirable chew, and toppings replace basic parlor combos with high-quality meat. Even higher, Resonate brews its personal beer, an accessible spectrum from kolsch to imperial espresso stout, plus a gaggle of IPAs.
Belltown
Good Form Pizza
When Lupe’s Situ Tacos opened its personal location, it appeared unlikely anything that good existed to fill the void left within the kitchen on the entrance of Jupiter Bar. However Good Form discovered a manner, placing out a pizza so crowded with completely cupped and crisped pepperoni that we questioned if there was a such a factor as an excessive amount of pepperoni (that’s a no). Bulbous crusts with outsized polka dots of char maintain as much as the heavy dose of toppings with out shedding the elasticity to fold, and the dinner-plate-size pizzas work properly as a meal for one or bar snacks for a bunch. The Breakfast for Dinner pie is a must-order for its every little thing bagel crust and cream cheese layer hiding beneath eggs, bacon, and chives.
Rocco’s
This spectacular bar prioritizes pizza and cocktails equally. This implies mega-slices to accompany an ideal negroni, but in addition entire pies which are scrumptious in their very own proper, like an unexpectedly legit banh mi pizza.
Severe Pie
Tom Douglas Eating places’ pandemic restoration plan concerned merging two of the restaurateur’s greatest ideas to exchange a legend. The previous dwelling of Dahlia Lounge now holds Severe Pie and its oval pizzas—crackling, puffed crusts topped with Northwest-friendly combos like potatoes, rosemary, and pecorino. The opposite finish of the room holds an enlarged Dahlia Bakery pastry counter for all of your mochi doughnut and coconut cream pie wants.
Capitol Hill
Bar Cotto
When Ethan Stowell bought his pizzeria on fifteenth Avenue, the brand new proprietor stored the bubbly wood-fired pies, the salumi platters and burrata, and the texture of a neighborhood restaurant on a block normally outlined by vacation spot eating. One of many servers seems awfully acquainted.
Cornelly
One of many phenoms of Seattle’s naturally leavened pizzeria new guard tops its pies with seasonality: roasted leeks with za’atar, foraged mushrooms and confit garlic. Cornelly’s white and marine-blue eating room nurtures countless artistic riffs, within the type of equally exact, portrait-worthy pastas and thoroughly curated vegetable dishes.
Dino’s Tomato Pie
Brandon Pettit could make cerebrally stunning thin-crust pies throughout city at Delancey, however his Olive Means pizza bar (no minors, open until 2am) leans laborious into the chef’s Jersey roots: thick-crusted squares that riff on Sicily with shiny sauce, first-rate toppings, and a excessive quotient of char. Pettit’s pizza scholarship surfaces in these caramelized crusts, however Dino’s additionally does some skinny pies, combining tavern vibes with high-quality cheese. Don’t fear in the event you’re caught with the kiddos, although: they do supply supply.
Through Tribunali
A dependable bastion of Neapolitan custom started as a sibling to fellow Italophile Caffe Vita. Now it’s a pair of areas within the succesful palms of Mark McConnell and Cecilia Rikard, forging a brand new period of invitingly rustic eating rooms, free-flowing barbera, and scrupulous thin-crust pies.
Chinatown–Worldwide District
Humble Pie
Humble Pie’s dreamily vine-twined compound on a stretch of Rainier simply south of Little Saigon is sort of solely open air (a lot of it lined). Picnic tables line up beneath strings of lights, or tuck alongside the hen coop chargeable for any eggs which may adorn your wood-fired pie. However the pizza procured from the no-frills walkup window can be marvelous in any setting, skinny however with loads of spring within the chew, topped with intelligent blends of natural apples, Beecher’s Flagship cheese, and spiced walnuts, or smoked eggplant with cherry tomatoes and crimson onions.
World Pizza
This comfortably worn vegetarian pizza bar suits in surprisingly nicely in Chinatown, with slices and pies that pair utilitarian crusts with intelligent topping combos. The signature rosemary-potato-gorgonzola pizza migrated from the unique Belltown location, as did the plate-sized chocolate chip cookies.
Denny Regrade
Willmott’s Ghost
Renee Erickson transplanted Rome’s sq. pizza tradition into Seattle’s roundest landmark—particularly a midcentury Jetsons-go-to-Italy glamor den beneath the Amazon Spheres. The menu facilities on sturdy rectangular pies with restrained toppings, equal elements basic (pepperoni, margherita) and seasonal (leek with lemon, mozzarella, and black lime). Order an entire pie to divvy up with stylish two-toned scissors, or choose particular person squares from the glass case by the door. Willmott’s Ghost surrounds these pies with a full Ericksonian dinner menu of salads, small plates, and secondi, in a good looking house that’s additionally handily open for weekday lunch. The takeout menu even contains frozen pies to warmth at dwelling.
First Hill
Italian Household Pizza
Devotees of curled pepperoni, the kind that flip into tiny, crisp-edged cups inside a deck oven, seize your keys and head to First Hill. This family-owned parlor makes colossal 23-inch pies, plus calzones, stromboli, and a personal-size pizza in the event you can’t dangle with the large pies. Equal elements chewy and golden, Italian Household’s creations sport shiny tomato sauce and variations that summon visions of New Jersey—meatballs, a white pie, that cupped pepperoni. An up to date pizza parlor salad completes the retro vibe, and the housemade cannoli is type of an enormous deal.
Ananas Pizzeria
A crystal chandelier and Tiffany-style lamps spotlight the grand neoclassical structure of the century-old constructing, however the paper plates on which the anchovy-heavy caesar salad arrives ship a sign that no one takes something too significantly right here. Chef Khampaeng Panyathong and Jenessa Sneva work with Lao flavors at Taurus Ox and Ox Burger, however Ananas is generally a basic New Yorkish pizza joint, with crisp-bottomed slices and massive, tender-crusted pies. Solely the Lao pizza hints at Panyathong’s roots: a celebration pie topped with floor pork ready as if for khao soi, spiced lardons, crimson onions, bamboo shoots, and dill.
Fremont
Lupo
This cozy house nonetheless bears indicators that it was once a Through Tribunali. However just a few years in, new house owners have hit their stride in that tiny kitchen with pizzas that mix the most effective parts of sourdough (tangy, sturdy crusts) and Neapolitan traditions (native, seasonal substances, proper all the way down to the recent Samish Bay mozz). The small menu features a cacio e pepe that’s definitely worth the drive throughout city. Veggie sides pack simply as a lot intrigue because the pizza, and wealthy housemade ice cream rivals that signature dish too.
Petoskey’s
This neighborly tavern is an ode to the large video games and even larger delicacies of the Higher Midwest. That features the skinny, square-cut pizza that proliferates in old-school joints from Madison to Mackinac. Midwestern transplants will certainly discover the crusts right here skew extra Neapolitan than the standard cracker-thin—Petoskey’s Italian wood-fired oven is a memento from the house’s earlier identification and does higher with that kind of dough. Followers and apologists of St. Louis-style pizza, take heed—you possibly can sub in precise provel cheese from Imo’s.
Tivoli
Submit Alley Pizza and Saint Bread accomplice Yasuaki Saito has expanded his empire to a big, windowy spot on North thirty fourth Road. The pizza—a little bit New York, a little bit bit Naples—comes as entire 16-inch pies or slices. Toppings are basic, however with loads of twists, just like the smoked scamorza on the cheese pie. Saito and chef Jim McGurk’s Midwest roots present up in starters akin to black garlic knots and smoked trout dip, and the caesar salad attracts devotees for its bathe of cheese and pangrattato rather than croutons. The informal vibes of crimson plastic tumblers and tomato can risers make it straightforward to cease in for a slice, whereas the meals itself and drink checklist are completely occasion-worthy.
Greenwood
Pizzeria la Rocca
A brand new arrival in Greenwood makes a fantastic meals district even higher with delicate pizzas, crisped rapidly in a wooden oven. Like the remainder of the menu, toppings skew steadfastly Italian—a quattro stagioni, salsicia and funghi, prosciutto with arugula. The house owners replicate their heritage within the type of a particular Romanian wine checklist.
Interbay
Dantini
Dantini’s gentle, crisp pies bubble with char and have the flat, skinny heart typical of vaguely New York-style hand-tossed pies. However proprietor Garrett Fitzgerald’s pies diverge from anyone else’s in relation to toppings like cilantro pesto or toasted sesame seeds with mushrooms and frizzled bits of leek. Some pies include a wedge of lemon to squeeze on high. Even higher is that they arrive recent from the oven proper subsequent door to Holy Mountain Brewery.
Kenmore
Stoup Kenmore
On the Stoup taproom, Jason Stoneburner turns his pizza prowess (Sunny Hill, Stoneburner) towards native flour, coaxing memorable combos just like the What Comes Round, a white pie topped with dinosaur kale and shiitake mushrooms. The family-friendly taproom with a superb lined patio additionally provides an eccentric assortment of snacks and shared plates, together with mushy serve ice cream as cup, cone, float, or sundae.
Kirkland
Deru Market
This place does every little thing nicely, from meatloaf to layer cake. However pizza makes up a good portion of the menu—delicate California-esque pies topped with fennel sausage and kale, apple and arugula, or a no-holds-barred onslaught of bacon, potato confit, recent mozzarella, and ample drizzles of rosemary cream.
Madison Park
The Unbiased Pizzeria
Severe dough technicians disguise behind the lace curtains at this neighborly wedge of a pizzeria. Right here, crusts are gentle however sturdy, with edges that bubble and puff and blister within the oven. Seasonal combos really feel particular to the Indie: greens, provolone, and garlic; or cremini mushrooms and sage atop fontina. The Unbiased may not be a lot for fanfare, however its pies are among the many greatest within the metropolis, full cease. It’s additionally nonetheless takeout solely and sells out every day, so plan forward and schedule your order early.
Montlake
Cafe Lago
Over the previous three many years, this establishment constructed a rightful status for the town’s greatest lasagna. However the wood-fired pies deserve their very own recognition—crusts extra delicate than chewy, with a mild crackle at first chunk. A half dozen pizzas supply toppings you may discover at any variety of cautious Italian-leaning spots across the metropolis, however right here the mixtures work very a lot in live performance, their parts as totally thought of as any plated dish: Crimson onions change into transformative when skinny and crispy; deep fennel flavors and a fragile grind add nuance to the accompanying sausage.
Phinney Ridge
Cornuto
This Phinney Ridge spot, now within the care of brothers Andrew and Giancarlo Martino, doles out licensed pizze napoletane. The crusts are barely thicker than custom—the higher to assist toppings like salame piccante, prosciutto di Parma, and smoked mozzarella, or an egg-crowned carbonara pie. A standard wood-fired brick oven instructions the tiny eating room, and the house hides a powerful again patio. Save room for the mezza luna Nutella, a calzone-like creation full of the cocoa hazelnut unfold and dusted with fruit and powdered sugar.
Windy Metropolis Pie
Dave Lichterman is Seattle’s deep-dish equal of that second in Pleasantville when the black-and-white movie bursts into full shade. Windy Metropolis’s founder left tech to use his meticulous mind to a caliber of Chicago-style pizza this city had by no means seen: a marvel of Maillard response and sog mitigation. This man did preorders and sidewalk handoffs lengthy earlier than the pandemic. However now his pies—the unique, tavern-style, and his Detroit-style model designed for the late Breezy City—anchor a low-key bar on Phinney Ridge, the place topping combos make liberal use of sport peppers, roasted garlic, and candied bacon.
Portage Bay
Johnny Mo’s
New York and Chicago pizzas share equal billing at a neighborhood parlor by the College Bridge that feels constructed for Little League afterparties. The deep-dish aspect of the menu spans 11 combos, from a sausage-topped Ditka homage to pineapple with pepperoni. The lineup of New York–model pies is downright large, and is available in 14- and 18-inch variations (plus a gluten-free crust choice). You can too order for takeout, or supply.
Queen Anne
The Masonry
Chemistry, yeast, high quality substances: at their core, the making of nice pizza and the making of nice beer have tons in frequent. This underheralded pizzeria close to Local weather Pledge Enviornment varieties an intersection of kinds between the 2. Skinny crusts underpin good blends like prosciutto with whipped ricotta and balsamic. Proprietor Matt Storm is a vegetarian turned vegan; plant-focused eaters have a bunch of nice choices right here, however provided that they’re adults—no minors allowed right here.
Rainier Seashore
Pizzeria Pulcinella
The quiet southernmost reaches of Rainier Avenue, throughout from the lakeshore, appears an unlikely outpost for exacting Neapolitan pizza. Nonetheless a gleaming Valoriani wood-fired oven speaks to Pulcinella’s legitimacy. Pies sport skinny, blistered crusts and toppings like smoked mozzarella, rapini, and sausage, or hen and rosemary-sparked cream sauce.
SoDo
9 Pies Pizzeria
When the bachelorette events on the San Juan Seltzer backyard and the Washington oenophiles tasting at Sleight of Hand or Latta want a break, they flip to the pizzeria tucked within the coronary heart of the SoDo Urbanworks complicated. Credible New York–model pies, just a few slices, even calzones emanate from a full-service restaurant that adjoins the 9 Hats Wines tasting room. Each supply the total menu and patio tables with umbrellas when climate permits.
SliceBox Pizza
A location within the stadiums’ shadow, to not point out a Sonics-worthy green-and-gold paint job: Sure, this walkup pizza counter caters to sports activities followers, but in addition employees on lunch hour and anyone else who appreciates crisp New York–model pizza, marvelously executed and freed from fuss. A double-decker glass case holds possibly 10 pies by the slice, a mixture of crunchy Sicilian-inspired squares and basic rounds. You can too order entire pies and salads for takeaway.
South Park
South City Pie
Jackson Pollack has nothing on the birria pie (or the barbecue hen, the pastrami, and even the veggie combo). This ebullient South Park hangout takes large taste swings, re-invents outmoded menu choices, and has a particular maximalist philosophy in relation to toppings. Half-and-half pizzas assist with decision-making. Additionally they have choices by the slice, and lunchtime hours. Sub sandwiches and starters have related swagger, like tacky garlic bread with a beer cheese sidecar, for some cheese-on-cheese dipping motion.
Waterfront
Submit Alley Pizza
A decades-old slice store tucked behind a parking storage just lately acquired severe culinary bona fides—and new house owners with connections to Saint Bread and Tivoli. Submit Alley didn’t get fancier, precisely, however now native grains energy an 18-inch crust that would maintain its personal within the type of restaurant with wine lists and a bread program. On high, simply sufficient cheese and toppings like bacon and onion, peperoncini and coppa. Possibly only a slice of pepperoni, curled into good cups.
College District
Elemental Pizza
Certain, the College Village deal with ensures a family-friendly vibe, however within the kitchen, old-school pizza tossers prep fire-bubbled pies with real ambition. Don’t knock the baked potato–themed model till you strive it, however vegetarians have some stable choices, and the kitchen does gluten-free crust and even a vegan cheese. Because the U Village location signifies, it’s deeply child-friendly.
West Seattle
Pizzeria 22
A legit Neapolitan-style pizzeria with the credentials to show it. This Admiral District spot opened in 2011 and has been sating the neighborhood with scorching pies topped with the likes of buffalo milk mozzarella and candy Italian sausage, or cherry tomatoes, arugula, and prosciutto di Parma. Additionally: calzones! One thing wholly American although: wood-fired s’mores with melted chocolate and marshmallows bubbly and golden brown from the oven’s flames.
Talarico’s Pizzeria
Methods to even clarify this significantly West Seattle phenomenon? Half sports activities bar, half untz-untz boomer cocktail lounge. And but each inch a family-friendly pizzeria that makes a speciality of monumental New York–model slices roughly the scale of a small suitcase, and as neatly foldable as something you may pack inside. Entire pies run a whopping 28 inches, and the roster of non-pizza choices (Italian and wedge salads, hen parm, meatballs, garlic bread) is equally oversize. Certain, this place has the sprawl of a Cheesecake Manufacturing unit, and serves bucket-size cocktails with names like Junction Juice, however great-quality toppings and a skinny, but nonetheless properly chewy crust plant Talarico’s firmly in “beloved native establishment” territory.
West of Chicago Pizza Firm
The cornmeal-speckled Chicago pizza stays a rarity on this city, however Shawn Millard serves textbook-perfect rounds to prospects fortunate sufficient to snag one. Toppings like meatballs and ricotta, or Italian sausage with broccoli and roasted garlic lurk beneath that placid marinara floor (gotta love a pizzeria that lists the depth, in addition to the diameter of its pies on-line). Past the deep-dish, Millard’s menu options different Chicago favorites, together with cracker-crust tavern pies and a The Bear–impressed Italian beef sandwich.
White Middle
Proletariat Pizza
Deeply rooted in its White Middle environs, but additionally value a visit: Medium-foldable crusts—puffed and golden and bursting with deck oven nostalgia—meet deeply pure substances (but in addition Spam). True to its title, this spot on the sixteenth Avenue strip is buyer pleasant within the excessive: You may order by the slice, construct a half-and-half pie, or swap in a surprisingly nice gluten-free crust. Youngsters can snack on plates of pineapple, cheese, and sliced baguette, and the native beer checklist is ferociously legit. All that, and toe-curling tiramisu. Order on-line or dine in.
Numerous
Large Mario’s
The New York–model pizzeria was designed as a hangover antidote to the post-drinking lots, shelling out monumental foldable slices till 2am. Mario’s is pie that recollects childhood pizza parlors, 14- or 18-inch rounds with pillowy cornicione that include a satisfying vary of toppings, from pear and gorgonzola to a mess of meats. Nevertheless it’s laborious to beat the huge wedges of pepperoni, bought by the slice beginning at $5 apiece.
Mioposto
Regardless of its 4 areas, every Mioposto stays lovingly targeted on its rapid neighborhood, from the all-day menu of salads, meatballs, and sandwiches to the breakfast favorites (hash, shakshuka, and sure, bacon-and-egg pizza) and occasional served each morning. And naturally, the pizza—puffy and flame-blistered, topped with potatoes and fontina and gorgonzola, or sausage, salami, and pepperoni. At dinner, mother and father order cocktails whereas youngsters get their very own eight-inch pies.
Moto
Lee Kindell’s seven-by-nine-inch Detroit-style pies drew ready lists that rival the one for Seahawks season tickets. Excessive-hydration sourdough yields a crust that may blow your thoughts, together with a customized cheese mix, together with real Wisconsin brick. Moto’s toppings are as improbably pleasant as its location—lechon kawali with chimichurri, heaps of dungeness with lemon and dill, clam chowder or Harlem-style chopped cheese sandwich fixings. With a number of areas and supply, the traces have died down, however the deserved hype has not.
Pagliacci Pizza
The go-to on this city since 1979 for supply pizza, now in neighborhoods from Kirkland to West Seattle, Shoreline to Capitol Hill (see their web site for an up-to-date checklist of areas). Crusts are serviceable platforms for some impressed combos. Classicists just like the Agog (roasted garlic, kalamata olives, tomatoes, and goat cheese, together with mushrooms, mozzarella, and fontina) however gourmands want to strive seasonal specials, like autumn’s inimitable gorgonzola pear pizza. The delicate call-in setup (a pleasant human greets you by title in the event you’re within the system) and a user-friendly app grew to become much more cherished in Covid instances.
Supreme
When Ma‘ono chef Mark Fuller determined to open a pizza bar, he channeled the greasy, oversize pies of your hungover desires, however made them culinary. What it deliberately lacks in correct plates or utensils, or napkins not from a dispenser, it makes up for with gonzo pizzas and enjoyable frozen drinks. The lineup of white- and red-sauced pies begin in acquainted Americana territory, just like the double pep with ample curled-edge pepperoni, and get ever bolder. All of them come on a crust rooted in culinary cred, and that finesse bobs up once more in seemingly retro aspect dishes like wings, a caesar, and the cult favourite garlic knots.
Tutta Bella Neapolitan
These Neapolitan pies had been the primary within the area to earn a rigorous VPN certification from the official governing physique of pizza in Naples. Now the corporate spans seven areas from Wallingford to Issaquah, together with two in-store “grocerants” that dispense fresh-fired pizzas and grab-and-go gnocchi, meatballs, and salads at QFCs in Kirkland and College Village. By all of it, Tutta Bella has balanced these uncompromising Italian traditions with American accessibility.
Zeeks Pizza
Now 20 areas robust, this pizza chain has a rugged really feel to it: snow sports activities lingo, faucets of high-hop native beer, and a crust with extra character than you’d count on from a 30-year-old operation. Zeeks provides a dizzying breadth of pies, in numerous sizes, sauces, and topping configurations (the Buffalo Soldier, basically a buffalo hen pizza, has a covert fan base). The corporate additionally delivers, offered you reside near one of many eating places.
