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A pleasure for vacationers and locals alike, Pike Place Market is a vibrant assortment of stalls and everlasting institutions providing crafts, flowers, paintings, greens, fruits, meat, and sure, the well-known fish throwing guys.
The market, which has been open since 1907, is usually crowded and typically overwhelming, however amongst maze of stalls and throngs of vacationers are some treasures: fresh-caught salmon blackened on the grill in entrance of you, salmon collar sinigang at a venerable Filipina lunch counter, and the perfect assortment of French eating places in Seattle. Listed here are some favorites, together with snacks to seize and eat whereas perusing the market’s choices in addition to eating places excellent for sit-down meals after lengthy days of procuring.
A tip for vacationers: Pike Place will get extraordinarily crowded and arduous to navigate on weekends, particularly through the summer time, so go to on a weekday if in any respect doable. And bear in mind, it’s “Pike Place,” not “Pike’s Place.”
Know of a spot that ought to be on our radar? Ship us a tip by emailing seattle@eater.com. As typical, this checklist is just not ranked; it’s organized geographically.
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