Whether or not you like it or hate it, it is seemingly you’ve got sturdy emotions relating to eggnog. The wealthy, candy vacation drink takes many types, however normally accommodates some mixture of milk, cream, sugar, egg yolks, whipped egg whites, and non-compulsory booze. It is solely right here for a restricted time, so that can assist you benefit from ‘nog season, we have gathered a number of choices round city—together with variations with espresso, ube, oat milk, and varied varieties of alcohol.
Baker’s
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Baker’s luxurious “eggnog riot” is a far cry out of your common carton of Darigold—it is bought Urupan rum, Lustau Oloroso sherry, and Pierre Ferrand 1840 cognac for a very heady, fragrant mix. Order it by the glass on the bar, or buy bottles (16 oz or 32 oz) to take residence.
Ballard
Christmas Dive Bar
Remind
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Capitol Hill’s kitschy Christmas dive bar pop-up inside The Woods
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will fortunately provide you with an “espresso nog-tini,” that includes chilly brew spiked with Grind Double Espresso Rum and spiced with cinnamon. Pair it with nostalgic snacks like crockpot li’l smokies, a pointy cheddar cheeseball, and vacation popcorn in a tin, and it will be virtually such as you’re again at your nice aunt’s home watching A Christmas Story on the sofa.
Capitol Hill
Delancey
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As per annual custom, the Ballard pizza haven has launched the potent secret-recipe ‘nog from their cocktail bar Essex
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, which accommodates no fewer than 5 sorts of booze (!) and a wholesome dose of recent nutmeg. Bottles can be found for pickup throughout enterprise hours.
Ballard
Donna’s
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The comfy Capitol Hill bar has you coated with their distinctive mix of bourbon, cognac, Stiggins’ pineapple rum, amontillado sherry, anise-y Fernet, eggs, cream, and sugar. Seize yours for $30 a bottle.
Capitol Hill
Ghost Word Espresso
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For vegans and people avoiding dairy, Ghost Word sells bottles and jugs of its creamy oat nog, each with and with out espresso.
Capitol Hill
Hood Well-known Cafe + Bar
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Hood Well-known’s vivid Grimace-purple ube eggnog, accessible in bottles at its Chinatown cafe, is certain to be a dialog starter at any vacation social gathering, to not point out a welcome change of tempo from beige drinks.
Chinatown-Worldwide District
Rob Roy
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The fashionable cocktail bar’s yearly holiday-themed Miracle on 2nd
Remind
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pop-up is in full swing, and their “Jingle Bell Nog,” a mixture of cognac, cream sherry, almond milk, cream, egg, vanilla, and nutmeg served in a cute vintage-inspired mug, has the potential to place even essentially the most ardent Scrooges within the vacation spirit.
Belltown
The Velvet Elk
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Mount Baker’s speakeasy-esque neighborhood hangout’s seasonal aged “velvet eggnog” makes use of a secret household recipe with bourbon, rum, brandy, milk, heavy cream, sugar egg yolks, “velvet bitters,” and recent floor nutmeg.
Mount Baker
The Whale Wins
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Renee Erickson’s James Beard Award-winning spot is now providing its proprietary bottled eggnog, made with complete milk, heavy cream, darkish rum, bourbon, brandy, sugar, and egg yolk (and “most likely some egg white on accident,” in keeping with the elements record).
Wallingford
