Yard Bagel
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Throughout the pandemic, homeowners Aaron and Emily Emas discovered a New York Occasions bagel recipe and commenced baking a half dozen per day for 10 months straight, so it is protected to say their system is dialed in. The passion quickly grew right into a baking enterprise and pop-up referred to as Aaron’s Bagels and has now morphed into this brick-and-mortar in Fremont, serving espresso, bialys, babkas, pizza, and different delights along with their crowd-pleasing bagels.
Fremont
Bagel Oasis
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This old-school Ravenna cafe has been slinging handmade bagels since 1988. Stranger contributor Nathalie Graham wrote in 2019, “In relation to bagels, it is all in regards to the schmear, and none I’ve tried comes near the richness and the number of taste within the Ravenna bagel store’s feta and dill unfold. Its scent alone makes you salivate. And it is not false promoting.”
Ravenna
Bloom Bistro & Grocery
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Marisa Figueroa and her spouse Miranda, the minds behind small companies Bean’s Bagels and Electrical Behavior (a small-batch pickle and sizzling sauce operation), opened this spot, which capabilities as a “bagel store, a deli, a restaurant, a neighborhood hub, and a bodega-style common retailer,” within the historic former Carleton Ave Grocery house in Georgetown final spring. Bagels are baked recent every day and may be ordered with cultured butter, schmears, and sandwich fillings—do not miss the luxurious “Pastrami Mami,” which options house-made pastrami, cultured butter, Brie, peppery arugula, and sunny orange marmalade.
Georgetown
Hey Bagel
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Set on perfecting his sourdough bagel recipe, artist Andrew Rubinstein launched Rubinstein Bagels in 2019 and drew reward from J. Kenji López-Alt for his choices’ “actual correct chew and nice blistered crust.” Nevertheless, he walked away from the enterprise he based in 2023 in favor of launching Hey Bagel, a brand new venture that hearkened again to his DIY roots and rapidly attracted a loyal following. Now, bagel lovers throughout Seattle are buzzing over the truth that Hey Bagel debuted
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its extremely anticipated brick-and-mortar store at U Village earlier this month. Moreover bagels, there are additionally some impressed bialys in flavors like pickled jalapeño cheddar and za’atar white onion.
College Village
Howdy Bagel
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This queer-owned enterprise instantly publicizes its playful ethos with a cheeky cowboy pinup emblem. The bagels are hand-rolled, long-fermented, boiled, and baked, leading to a mushy, chewy remaining product with a shiny, crispy exterior—they’re notably good slathered with the “cowboy spice” schmear, with slow-cooked tomato jam, adobo chili peppers, and jalapeños for simply the fitting kick of spice.
Tacoma
Macrina Bakery
The newly opened spots might get all the thrill, however do not low cost the reliable native chain Macrina, which can also be baking up some extremely respectable bagels. The bakery’s hand-rolled “MadRy Natural Sourdough Bagels,” named for the corporate president Scott France’s youngsters Madison and Ryan, are made with Skagit Valley Malting barley malt powder and Fairhaven Mill rye and leavened with each sourdough starter and industrial yeast for a tangy, gorgeously blistered consequence.
Varied areas
Mt. Bagel
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Many mourned when this cult-favorite bagel supply enterprise from former Cabana lead singer Roan Hartzog closed up store in 2022, as a result of Hartzog transferring to Bend, Oregon, however fortunately, he returned with the next yr with this brick-and-mortar store. His small-batch bagels, which frequently offered out inside minutes within the delivery-only days, are fantastically crackly, fluffy, and chewy and are available in six no-frills flavors: plain, all the things, salt, poppyseed, sesame, and garlic.
Madison Valley
Previous Salt
Out of necessity for a simple takeout choice throughout lockdown, the erstwhile Fremont restaurant Manolin
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opened this fish and bagel idea by James Beard-nominated chef Elizabeth Kenyon in 2020, then added a location in Ballard on the finish of 2023. Select from sandwiches like smoked cod (smoked black cod, cucumber, tobiko roe, and whipped cream cheese on a sesame bagel), kippered salmon (sizzling smoked Olympic Peninsula keta salmon, pickled onions, capers, and herb cream cheese on a poppyseed bagel), and veggie (roasted eggplant, crimson pepper, pickled carrots, sprouts, and chili cream cheese on a black sesame Aleppo pepper bagel). Excessive-quality fish can also be accessible by the pound.
Ballard, Fremont
Oxbow
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The staff that introduced you the esteemed Sea Wolf Bakers
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expanded with this offshoot bagel and pizza store in Montlake in in 2022. The sourdough-leavened bagels are tender but toothsome, accessible in plain, salt, poppyseed, all the things, pumpernickel, garlic, sesame, and cinnamon raisin and complemented by offbeat unfold flavors like Calabrian chili, roasted jalapeño, and cranberry walnut.
Montlake
Rachel’s Bagels & Burritos
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This Ballard spot owned by married couple Paul Osher and Raquel Zamora makes a speciality of—you guessed it—scratch-made bagels and breakfast burritos. Staple flavors embody all the things, za’atar, poppyseed, sesame, togarashi, and plain, with rotating flavors like oil-cured black olive, Stoup Brewing
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spent grain, and cherry poppyseed. Attempt one of many many glorious bagel sandwiches, just like the “Nino Artwork” (Pacific Northwest sockeye lox, scallion cream cheese, pickled jalapeño, avocado, cilantro, and onion).
Ballard
TOASTED. Bagels & Espresso
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Billing itself as “your new favourite examine spot, pastry plug, and bagel boutique,” this minimalist, Center Japanese-inspired halal cafe based by current UW grads Jaafar Altameemi and Murat Akyuz opened within the U-District final summer season. The menu options espresso and bagel sandwich variations like turkey pesto, honey labneh, pear cinnamon, basic lox, smoked avocado, and turkey bacon egg and cheese, plus open-faced sandwich flights for the indecisive.
College District
Zylberschtein’s
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Baker Josh Grunig’s Jewish deli Zylberschtein’s sells New York-style bagels, accessible slathered with cream cheese, lox cream cheese, or Lebanese spreads from Damoori Kitchen
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. For a satisfying breakfast, attempt the Frankel, a bagel breakfast sandwich loaded with house-smoked pastrami, two eggs, Tillamook cheddar, and mayo (a vegetarian model with seasonal veggies instead of pastrami can also be accessible).
Pinehurst
