Fogón Cocina Mexicana
Like
Record
Capitol Hill’s ever-reliable Mexican standby serves nachos heaped excessive with beans, cheese, onions, tomatoes, crema, and guacamole. Bulk it up along with your alternative of shredded beef, hen, chorizo, or carne asada.
Capitol Hill
Frelard Tamales
I lately had the possibility to strive the nachos at Frelard Tamales’ Bellingham location and located them pleasant—the house-made chips held as much as the toppings, together with refried beans, tangy crema, inexperienced onions, pickled jalapeños, cilantro, olives, and an especially beneficiant scoop of guacamole, whereas the salty pop of queso offered a welcome distinction that stored me coming again for extra. They’re additionally an important pairing with Frelard sibling El Sueñito Brewing’s beers.
Fremont, Bellingham
The Matador
This native Mexican chain’s joyful hour “grande nachos” are repeatedly cited as a buyer favourite, and for good motive: They’re an absolute unit and an important worth for the value, that includes a mountain of house-made chips loaded with gooey jack and cheddar cheese, black beans, pico de gallo, guac, cilantro-lime bitter cream, and a sprinkle of inexperienced onions. Select from hen, carnitas, chorizo, floor beef, steak, shrimp, or vegetarian Past picadillo as your protein, and pair it with a tamarind margarita.
Ballard, West Seattle, Redmond, Tacoma
Situ Tacos
Like
Record
Like the whole lot from Lupe Flores’ Ballard restaurant, the nachos, that are slathered with selfmade queso AND melty cheddar for good measure, are lovingly seasoned to perfection. They’re topped off with ancho-spiked lime crema, guacamole, pico de gallo, jalapeños, and your alternative of hushwe (buttery Lebanese-spiced beef) or beans.
Ballard
Some Random Bar
Like
Record
This bustling Belltown bar’s nachos set themselves other than the group with the inclusion of crab, cilantro pesto, aleppo pepper, and grilled onions, along with white cheddar, avocado, and lime bitter cream.
Belltown
Spice Waala
Searching for one thing completely different than your typical beans-and-queso nachos? The road food-inspired staple Spice Waala dubs their papdi chaat “Indian nachos,” that includes fluffy chips, boiled potatoes, chickpeas, yogurt, tamarind-cilantro chutney, cilantro, onions, beets, and crispy fried chickpea batter.
Ballard, Capitol Hill, Central District
Tio Child’s
Like
Record
The Fremont fixture Tio Child’s actually shines relating to reimagined bar meals, so naturally, their nachos, piled with tortilla chips, cheese, queso, pico de gallo, scallions, smoked tomato, and crema, are a standout on the menu. Spherical them out with the addition of adobado pork shoulder, al pastor mushrooms, soy chorizo, or chile colorado braised beef.
Fremont
