Peanut Butter Malt Cookie
Salmonberry
This cookie is ideal. Crunchy on the surface, mushy and chewy within the center, it breaks evenly in half and scatters sesame seeds. It tastes like peanut butter, sure, however the malt brings a depth harking back to heat butter on a toasted slice of hearty bread. The sesame seeds add a enjoyable crunch, richness, and aesthetic just like the cookie’s simply been snowed on. It is vegan and gluten-free, but it surely lacks nothing. It’s 100% scrumptious, and dairy and gluten lovers can not inform it’s been made with out them. [Dairy and wheat-loving editor’s note: It’s true! I never would’ve guessed it’s gluten-free—it’s so soft!]
I began consuming the Peanut Butter Malt Cookie from Salmonberry on the Ballard Sunday Farmers’ Market (the place they nonetheless have a sales space), however Salmonberry just lately opened a everlasting spot in Sundown Hill, so that you don’t have to attend every week to get one other considered one of these scrumptious morsels. Their store is at the moment open from 9 am to six pm Thursday by means of Saturday and sells probably the most pleasant items, together with native produce, take-and-bake pizzas, handmade dry pasta, a curated wine choice, and spices and sauces galore. In addition they make a wide range of tasty breads and pastries, together with a vegan onion cookie akin to a barely extra savory Snickerdoodle. Seize a kind of when you’re there, too.
We’re counting right down to 2025 by sharing a few of our favourite cookies on Slog on daily basis in December! As a result of life is tough, and sugar helps. Will issues get bizarre? Possibly! There might have been a small fireplace through the first photograph shoot! However hopefully, you will additionally uncover some new favourite treats to get pleasure from this season. Observe our every day suggestions right here! 🍪
