NEW OPENINGS & RETURNS
Biscuit & Bean
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The Ballard espresso store recognized for its large, cloud-like biscuits has moved into its new dwelling within the former Wildflour Gluten Free Bakery
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house at 5404 Leary Ave NW and is open on weekends solely till extra employees will be employed.
Ballard
Ice Cream & Sandwich Window
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I’ve lengthy been a fan of the Central District bakery Temple Pastries
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, so I used to be thrilled to be taught earlier this spring that they’d opened a walk-up window aptly referred to as Ice Cream & Sandwich Window, serving two of my favourite meals teams: gentle serve and sandwiches. After figuring out some kinks throughout the gentle opening part, the spinoff formally hosts its grand opening as we speak, swirling up vanilla bean gentle serve and vegan strawberry sumac sorbet, along with your alternative of toppings (rainbow sprinkles, house-made biscuit crumbles, or a teeny Temple croissant). On the sandwich facet, there is a breakfast sandwich (a griddled egg, sausage patty, and white American cheese on toasted Temple milk bread, with non-compulsory hickory sauce) out there from 7:30-11 am each day, in addition to Italian hoagies and chopped cheese sandwiches from 11:30 am-2:30 pm each day.
Central District
FUTURE OPENINGS
Capitale Pizzeria
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The workforce behind Belltown’s La Fontana Siciliana
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is about to open this pizzeria sibling within the former Boca Pizzeria and Bakery
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house later this 12 months.
Capitol Hill
Frelard Tamales
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and El Sueñito Brewing Firm
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Since opening in 2015, the queer-owned, community-focused Frelard Tamales has received over Seattle with its lovingly handcrafted tamales, produced from a household recipe with top-notch substances. Final 12 months, house owners Osbaldo Hernandez and Dennis Ramey debuted a Bellingham outpost together with El Sueñito Brewing Firm
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—Washington’s first Mexican and gay-owned brewery. This week, they introduced on Instagram that they’re getting ready to open a joint taproom and Mexican restaurant in Fremont within the coming weeks. A job itemizing on the enterprise’s website says, “Our taproom facet will function El Sueñito Brewing beers, brewed at our predominant brewery in Bellingham, WA, together with quite a lot of tequila & mezcal cocktails, and non-alcoholic choices as nicely. Our kitchen facet will function our Frelard Tamales menu + a rotating variety of Mexican dishes representing our household’s tradition and traditions. The Fremont location can sit over 80 folks and will probably be open to all ages however designed for adults and people 21+. Our taproom will work as a hybrid between counter service and desk service and it’ll additionally embrace a take-out window as an vital defining function for on-line and take-out orders.”
Fremont
POP-UPS AND EVENTS
Remind
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Tie on a bib, roll up your sleeves, and put together to get messy with All Water Seafood & Oyster Bar’s summer season seafood boil, which comprises an abundance of mussels, clams, shrimps, snow crab, and scallops. You get to decide on between conventional, spicy, or miso broth, all served tableside.
Resort 1000, 4-10 pm
Guerrilla Pizza Kitchen Pop-Up
Remind
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After an prolonged hiatus, chef Cam Hanin’s cult-favorite pizza pop-up Guerrilla Pizza Kitchen is again for its first occasion in three years, and higher but, it is reuniting with Cloudburst Brewing. Stay up for a “cautious collection of pizza and beany soup dippins.” Pie choices embrace marinara, “margherita-ish,” and “particular #3” (tomato base, garlic, contemporary oregano, pecorino, breadcrumbs, anchovies, pink onion). Notice that solely money and Venmo might be accepted, so plan accordingly.
Cloudburst Brewing Belltown, 7-8 pm
SPECIALS
Deep Sea Sugar & Salt
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The Georgetown bakery’s July seasonal slice flavors hearken again to the nostalgic childhood flavors of s’mores and creamsicles. The s’mores slice options honey graham cake, a honey syrup soak, darkish chocolate ganache, and toasted meringue, whereas the oranges and cream one contains vanilla bitter cream cake, vanilla pastry cream, orange curd, and vanilla cream cheese frosting.
Georgetown
Dough Pleasure
The favored vegan doughnut store’s July flavors embrace mango Tajín, bitter watermelon, and dulce de leche. They’re additionally now serving up “Dlights,” cake doughnut holes with gentle glaze and sprinkles, in packs of 5.
Ballard, Capitol Hill, West Seattle
Spice Waala
This Indian avenue meals favourite has introduced again its fan-favorite pistachio cardamom gentle serve taste, impressed by the dessert pista kulfi, for July.
Ballard, Capitol Hill, Columbia Metropolis
