NEW OPENINGS & RETURNS
Hey Bagel
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Bagel lovers throughout Seattle are buzzing over the truth that Rubinstein Bagels founder Andrew Rubinstein opened the extremely anticipated brick-and-mortar location of his bagel pop-up Hey Bagel at U Village on Monday. I am most excited in regards to the cheddar pickled jalapeño bialys.
College Village
Khao Soi Na Chiang Rai
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The hen rice vacation spot Ginger & Scallion
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reopened on Tuesday as this new idea specializing within the soul-soothing Northern Thai curry noodle soup khao soi. The menu at the moment contains variations with braised beef, beef tenderloin, spicy lamb leg, crispy tofu, and fried lobster.
Ballard
Piedmont Cafe
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Capitol Hill Seattle experiences that this elegant cafe is now serving Caffe Vita espresso and Macrina pastries within the foyer of the historic former Piedmont House Resort area, now known as the Tuscany Residences.
Capitol Hill
Pufftown Bakehouse
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Welcome to Pufftown: Homeowners Serena Rodriguez and Daniel Durand, who began experimenting with croissants of their house kitchen as a pandemic pastime, just lately debuted this new spot merchandising voluminous laminated pastries inside Pike Place Market. The winter croissant taste lineup options butter, ache au chocolat, potato gratin, “pistachio winter tree,” bacon egg and cheddar, spiced scorching cocoa, and lemon meringue.
Pike Place Market
FUTURE OPENINGS
Salt & Straw Ice Cream
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In response to a press launch, the Portland-founded artisan ice cream chain plans to open a brand new scoop store within the former Homegrown area in Queen Anne later this 12 months.
Queen Anne
CLOSURES
Jackson’s Catfish Nook
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Nooo: Terrell Jackson’s much-beloved catfish store, a continuation of a enterprise began by his grandparents in 1985, closed at the start of the month. Jackson mentioned in an Instagram video that he “simply can not do it anymore” however added that he did not need followers to see the closure as a “unhappy time.” As he mentioned in his Instagram caption, it is really the tip of an period.
Central District
POP-UPS AND EVENTS
Previous Occasion
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Tuck into flaky golden galettes supplied by La Parisienne French Bakery at this celebration of the Epiphany co-hosted by the Alliance Française de Seattle, the Union des Français à l’Etranger, and French Ciders & Spirits. Per custom, a trinket (fève) can be hidden in every galette, and the fortunate one to seek out it is going to be topped king or queen for the day, thus fulfilling your Princess Diaries-fueled fantasy of discovering out you are secret royalty (or is that simply me?). Simply do not chip your tooth. You will additionally get the chance to glug loads of crisp French cider and/or smooth drinks.
La Parisienne French Bakery, Belltown, 5:30–7:30 pm
Previous Occasion
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Get an early begin on the Lunar New 12 months festivities with a sneak peek at Fortunate Envelope’s upcoming flavors, together with pineapple whip bitter ale (yum!) and a PCC 12 months of the Snake IPA brewed with lemon berry sage tea.
Fortunate Envelope Brewing, West Woodland, 12–9 pm
SPECIALS
Ben’s Bread
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Ben Campbell’s cult favourite Phinney bakery simply added a bunch of recent January pastry specials, together with a citrus bar, curried potato brioche Danish, “citrus-citrus-citrus” brioche Danish, coconut cream pie doughnuts, and Meyer lemon poppyseed doughnuts, and I need to attempt all of them.
Phinney Ridge
Paper Cake Store
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Cozy up with a relaxing cup of Paper Cake Store’s new vanilla chamomile latte, brewed with Smith Teamaker meadow chamomile and served with vanilla syrup and oat milk.
Wallingford
Tres Lechería
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The tres leches cake specialist’s latest taste is a creamsicle-esque “orange cream dream” tres leches, made with actual vanilla, orange, and a mix of three milks soaked into sponge cake and topped with whipped cream.
Wallingford