NEW OPENINGS & RETURNS
Fuego Restaurant & Lounge
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Co-owners Jose and Sonia Paulino, who additionally personal Fuego Nightclub in Tacoma and Las Palmas Restaurant inside SeaTac, opened this Caribbean-Latin restaurant within the former Hello-Life
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location final weekend. The menu options bites like churrasco, fajitas, quesabirria, and shrimp cocktail.
Ballard
La Mar Cocina Peruana
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Star Peruvian chef Gastón Acurio opened this extremely anticipated location of his chain in downtown Bellevue on Monday, full with a cebiche bar and wood-fired oven.
Bellevue
Lil’ Brown Lady
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Shock: James Beard-nominated chef Kristi Brown, recognized for her catering enterprise That Brown Lady Cooks and her acclaimed restaurant Communion
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, opened this quick-service restaurant inside Métier Brewing Firm
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’s Cherry Avenue taproom on Wednesday. The spot affords a few of Brown’s hottest dishes, together with her well-known black-eyed pea hummus and Communion shrimp toast.
Central District
Sweetgreen
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I first reported that Sweetgreen could be “coming quickly” to the house throughout the road from the previous Stranger places of work in October 2021
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. Three years later, it is lastly set to host its grand opening subsequent Tuesday, October 22. The brand new location will function automated “Infinite Kitchen” expertise for assembling salads.
Capitol Hill
FUTURE OPENINGS
Cantinetta
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Capitol Hill Seattle experiences that the Italian restaurant Cantinetta, which operates places in Wallingford and Bellevue, quickly plans to open a location in a industrial house contained in the lately opened Hilltop Residences constructing.
Capitol Hill
Paradise
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The group behind the Rainier Avenue restaurant La Herradura plans to open this restaurant quickly contained in the now-closed Olmstead
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house.
Capitol Hill
CLOSURES
Ballard Pizza Firm
Ethan Stowell’s Ballard Pizza Firm places in Ballard and Frelard are set to shut quickly and can merge collectively to reopen inside the previous Pike Taproom house.
Ballard, Frelard
POP-UPS AND EVENTS
Remind
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The world could also be on fireplace, however not less than we will take comfort in the truth that it is probably the most fantastic time of the 12 months for beer lovers: contemporary hop season! Recent hop beers are produced from hops processed not more than 24 hours after being harvested, leading to brews with a milder, extra botanical profile and fewer bitterness. And Pacific Northwest craft beer drinkers are significantly blessed: Due to the bounty and proximity of the hops in Yakima Valley (which provides over 70% of the nation’s hop crop), it is exhausting to beat the vary of contemporary hop beers accessible in our area. Benefit from our luck throughout the ephemeral season and check out as many as you’ll be able to on the Beer Junction’s annual pageant, which is able to pour choices from brewers like Fort George, Reuben’s Brews, Cloudburst, Little Beast, and extra.
The Beer Junction
Butter Bandit Bakery Pop-Up
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The queer Filipino-owned pop-up Butter Bandit Bakery will sling irresistible treats like miso caramel turon cookies, candy corn puffs, tingly mala-spiced chocolate chunk cookies, strawberry matcha latte cookies, and ube macapuno cookies. Pair them with a easy, refreshing matcha from Atulea.
Atulea Phinney Ridge, 12-3 pm
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Excess of simply easy snacks, banchan (the scrumptious shared facet dishes that complement Korean meals) can characterize a number’s hospitality and generosity—as musician and author Michelle Zauner wrote of her late mom in her poignant memoir Crying at H Mart, “She remembered which banchan facet dish you emptied first so the following time you had been over it would be set with a heaping double portion.” New York Metropolis-based chef, artist, instructor, and author Caroline Choe places these bites within the highlight along with her first-of-its-kind cookbook Banchan, which affords each conventional and trendy recipes for all the pieces from smoky gochujang rooster salad to hobakjeon (zucchini pancakes).
Elliott Bay Ebook Firm, 7-8 pm
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At this star-studded tasting tour, the James Beard Basis (named after the late, nice chef and writer) will convey collectively a stacked lineup of acclaimed culinary luminaries. This 12 months, the collection will “have fun the native unbiased eating places on the coronary heart of our communities,” with food and drinks stations hosted by TasteTwenty chef Janet Becerra of the acclaimed pop-up-turned-restaurant Pancita, Donald Adams and Paolo Campbell of the cult favourite Filipino-inspired fried rooster joint the Rooster Provide, Meesha chef Preeti Agarwal, Communion R&B chef Kristi Brown, Canlis chef Aisha Ibrahim, 4 Seasons cooks Brian Doherty and Danielle Grogan, Lil Purple’s Takeout & Catering proprietor Erasto “Purple” Jackson, Copine chef/proprietor Shaun McCrain, Paper Cake Store pastry chef Gabby Park, Maripili chef/proprietor Grayson Pilar Corrales, Beast and Cleaver chef/proprietor Kevin Smith, and chef/restaurateur Ethan Stowell.
4 Seasons Lodge Seattle, 6-9 pm
SPECIALS
Dough Pleasure
The whimsical vegan doughnut store’s October taste drop options maple cinnamon pancake, pumpkin sugar chocolate-filled, caramel apple cider crumble, chocolate quaint, pumpkin spice quaint, and “boo-berry fritter.”
Ballard, Capitol Hill, West Seattle
Little Jaye Cafe and Bakery
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The Woman Jaye
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sibling simply launched a brand new lineup of heat, toasty fall drinks, together with “Tonic Youth” (an espresso tonic with orange spice syrup), “Filbert Godfrey” (a hazelnut orgeat latte), “Stout It Out Loud” (espresso with steamed milk and stout syrup), “Keep Puft Latte” (espresso with steamed milk, marshmallow, and brown sugar), sage chilly foam chilly brew, and a butter bourbon latte.
South Park
Saint Bread
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The Portage Bay bakery dropped a brand new Asian pear Danish this week, made with Hosui pears from Collins Household Orchards, brown sugar, rosemary, whipped mascarpone, and candied rosemary sugar mud. They describe it as “sticky candy and caramel-y with the proper texture of ripe pears and funky and salty-sweet mascarpone.”
Portage Bay
