Hungry for information? Welcome to our Friday Feed, the place we run by way of all of the native meals and restaurant information this week—and perhaps assist you determine the place to eat this weekend.
Coming Quickly to the Artwork of the Desk Area: One thing! Artwork of the Desk continues to be serving its last meals by way of November, however this week, we received a touch of what’s subsequent for the Fremont house. It is going to be Robin’s Restaurant & Market, from Mannequin Restaurant Group, which hasn’t but opened its first spot, Greenwood American Bistro (first particulars right here). The group declined to share extra past that “the meals will likely be nice.”
- Sundown Hill is Booming: Brian Clevenger’s Normal Harvest Eating places (Vendemmia, Autumn, Haerfest) was equally tight-lipped about their plans for the tentative Sundown Hill Harvest, within the former Samara house on the western fringe of Ballard. It’s an thrilling time for the micro-neighborhood, after this month’s opening of Salmonberry Inexperienced Grocer.
- Pike’s Pit BBQ Closing, However Not Pecos Pit: Pike’s Pit BBQ in Pike Place Market closed final Saturday. The restaurant hasn’t made any bulletins, however the workers at its sibling, Pecos Pit BBQ, was completely happy to talk, confirming that the opposite places of the Seattle mini-chain stay open, regardless of on-line rumors on the contrary.
- Hen, Crossing Roads: Within the abstract of the Hen Provide on our 50 greatest eating places in Seattle checklist, we advise reserving your fried rooster early as a result of they usually promote out. However the Greenwood favourite simply made it a bit simpler to get your chook: As of yesterday, they provide restricted orders for supply through GrubHub.
Eat This: Podcaster Picks
All they do all day is speak about meals, however what do they eat? We lately introduced our picks for Seattle’s Finest New Eating places, however we additionally requested native meals podcasters to call their favourite dishes of the yr. This week, we’re sharing picks from Rachel Belle, host of Your Final Meal podcast and The Nosh with Rachel Belle on Cascade PBS, and creator of Open Sesame: 45 Candy and Savory Recipes for Tahini & All Issues Sesame, popping out subsequent month.
- Fiddlehead fern salad with crushed radishes and anchovy French dressing, Three Sacks Full.
- Seafood kelaguen tostada, Familyfriend.
- Thai sausage with sticky rice, cabbage leaves, and recent herbs, Siam BBQ at Secret Congee.
Oh, BTW, right here’s what you missed final week.
