Loads of nice lunches are moveable. However some days name for tables and chairs, metallic utensils, and drinks that get refilled. As all the time, eating places’ hours are a shifting goal, so it’s a good suggestion to test with a person institution earlier than you propose your subsequent important enterprise lunch or covert noon pal dangle.
Leap to Your Location
North Finish | Metropolis Middle | South Finish (and West Seattle) | Eastside
Lunch in North Seattle
The Whale Wins
Wallingford
Lately, Whale Wins operates as a market and all-day cafe, the place you order on the counter and dine on sardines on toast, hen liver pate, or a pristine seasonal salad. The eating room and small, semi-covered patio, shielded from Stone Means visitors, really feel equally serene and a Renee Erickson restaurant won’t ever decide you for ordering somewhat wine with lunch.
Native Tide
Fremont
The famed crab roll is simply obtainable on weekends, which suggests weekday lunch is extensive open for the salmon sandwich, rockfish banh mi, and salads and bowls centered on ludicrously recent Northwest fish. Native Tide is sort of a seafood restaurant, sort of a sandwich store, however the meals is totally beautiful. For extra liquid lunches, the Aslan Brewing taproom subsequent door allows you to order from Native Tide’s menu and has a pass-through window into its kitchen.
Tivoli
Fremont
The house owners of Submit Alley Pizza (one a associate in Saint Bread) have expanded their skills to a big, windowy spot on North thirty fourth Road. The pizza—somewhat New York, somewhat bit Naples—comes as complete 16-inch pies or slices. Toppings are basic…ish: pesto, a white veggie pie, an Amatriciana-inspired model with chunks of wealthy guanciale. The seasonal salads and focaccia sandwich might maintain their very own at any high-end bistro, and but they really feel proper at house subsequent to a slice of pepperoni topped with sizzling honey.
Xi’an Noodles
College District, Bellevue, Westlake
Lily Wu’s unique noodle store on the Ave appears extra polished than it did within the early days, because of a eating room overhaul. What hasn’t modified: these skeins of biang biang noodles, named for the sound that occurs when cooks slap lengthy strands of dough in opposition to a counter, creating the fissures that result in these extensive, completely chewy ribbons, the specialty of the Chinese language metropolis of Xi’an. The most recent outpost affords these identical noodle-based charms in downtown Bellevue, whereas the Westlake Middle location is extra of a meals courtroom setting.
Kin Len Thai Night time Bites
Fremont
It all the time appears like final name on this warren of eating rooms, festooned with banners, ornamental baskets, and all method of Bangkok ephemera. However the lunch menu allows you to discover some exacting, ebullient Thai dishes by the sunshine of day. The big menu spans all the pieces from fried banana blossoms to kra prao (a basil-heavy stir fry), clay pots, and noodle dishes. (Kin Len’s sibling, Isarn Thai Soul Kitchen, serves equally nice Thai lunch in Ravenna, Kirkland, Lynwood, and Queen Anne.)
Asadero Ballard
Ballard
Pestle Rock
Ballard
This many-textured eating room on Ballard’s predominant drag preaches the pungent, spicy gospel of Thailand’s Isan area, utilizing high-quality proteins, like a nam tok meat salad made additional savory with boar collar, or deceptively fiery Thai sausages. It is laborious to slender issues down on a menu stuffed with curries, stir frys and tossed dishes like larb or yum kao tod (aka crispy rice salad) however the soups deserve particular consideration.
Layers Sandwich Co.
Greenlake
What was as soon as the city’s most sought-after meals truck is now an immensely widespread sandwich store close to Inexperienced Lake. These are sandwiches designed with all of the care of a geometrical proof, although not one of the straight strains and restrained proportions. Favorites just like the crispy pork stomach, the meatball, or the tuna soften (with a layer of potato chips) promote out quick on weekends, so weekday lunch is a extra sedate alternative to seize a seat and admire how nice the soups and salads are, too.
Lunch in Central Seattle
Kilig
Chinatown–Worldwide District
Melissa Miranda’s new fast-casual spot celebrates bulalo, the meat shank soup from the Philippines. Every bowl is a cornucopia—beef shank, corn cob, tender potatoes, and cabbage, bobbing in a transparent, shiny broth made wonderful with a number of cheffy strategies. There are many different issues to rejoice on Kilig’s menu, like brisk sinigang hen wings, Miranda’s delicate lumpia, and a noodle dish that brings collectively one of the best qualities of kare kare and dan dan. The drink listing (each alcoholic and non) is a improbable companion to all of it.
A+ Hong Kong Restaurant
Chinatown–Worldwide District
E-Jae Pak Mor
Chinatown–Worldwide District
A frenetically colourful fast-casual spot subsequent to Uwajimaya serves delicate rice flour dumplings referred to as pak mor—a rarity outdoors Thailand as a result of they’re so darn laborious to make. These are assuredly price investigating, however the non-dumpling choices on the menu are simply as thrilling: spicy beef or candy and bitter noodle soups, marinated pork with rice noodles, khao mun gai, and a khao soi for the ages. Because it’s lunch, don’t miss the iced teas.
Kedai Makan
Belltown, Capitol Hill
New house owners moved the fiercely beloved Malaysian to a extra easterly nook of Capitol Hill and added a Belltown location—to not point out lunch service. The founders handed over the unique recipes and carried out loads of coaching classes, so basic dishes like roti jala really feel like cheap facsimiles of the unique. A waitlist app additionally helps handle the queue.
Le Pichet
Pike Place Market
It’s a pathologically good Parisian bistro, but in addition a time-tested Seattle basic. Right here classics spark with nonchalant finesse : a bibb lettuce and hazelnut salad, probably the greatest charcuterie boards within the metropolis. Pichet’s hallowed roast hen isn’t obtainable at lunch, however the afternoon array of baguette sandwiches, gratins, bisque, and egg plates feels correctly French, with a splash of Pike Place Market.
The Boat
LITTLE SAIGON/CHINATOWN–INTERNATIONAL DISTRICT
The dinghy-shaped constructing that after housed the unique Pho Bac is now an all-day restaurant that serves a single dish: Com ga mam toi is a garlic-crusted half hen, fried crisp and sticky with fish sauce. It comes with rice or a sidecar of noodle soup and an incredible little salad. Whereas the meals menu is hyper-focused, the drinks menu is surprisingly broad, full of cocktails, Vietnamese iced espresso, and a memorable pandan iced tea. It’s additionally completely okay to return only for the pandan dessert waffles.
Taurus Ox
Capitol Hill
Now ensconced in a brand new location on 19th Avenue East (the previous Vios), Taurus Ox is greater, extra mellow, and open for lunch. The Lao dishes stay, fortunately, the identical: nam khao crispy rice salad, bowls of curry, sticky rice and sausage that snaps with lemongrass. The burger, topped with house-cured pork jowl and the condiment jaew, is so good it spun off its personal counter over on Madison.
Fats’s Rooster and Waffles
Central District
Fogón Cocina Mexicana
Capitol Hill
Critical Pie
Belltown
Tom Douglas’s former Dahlia Lounge is now HQ for Critical Pie and its oval pizzas—crackling, puffed crusts topped with Northwest-friendly combos like potatoes, rosemary, and pecorino (even higher if you happen to add lardo). The opposite finish of the room holds an enlarged Dahlia Bakery pastry counter for all of your mochi doughnut and coconut cream pie wants.
Rattling the Climate
Pioneer Sq.
This basic old-brick bar (aka no minors) is technically a cocktail spot, however the meals menu matches the drinks for care and intrigue. The menu reads like upscale bar fare—a fried hen sandwich, a burger, duck fats frites—however housemade pasta (with garlic scapes, apples, and pimento cheese) and a salad of spicy pork and kale trace that the kitchen is aware of its stuff.
Matt’s within the Market
Pike Place Market
It’s an area establishment for a purpose, tucked up on the second flooring of Pike Place Market. And whereas chef Matt Fortner (his first title a cheerful coincidence) places on a spectacular seasonal dinner, the daytime menu honors the restaurant’s lunch-counter origins. The cornmeal crusted catfish sandwich is a staple, however even the housemade chips with bacon and onion dip ship the identical stage of care.
Lunch in South Seattle
Ciudad
Georgetown
The massive open grill drives a menu of impeccable meats by the pound. Diners can tailor their very own platters with varied sauces and home flatbread, then spherical issues out with small plates that reinforce the broadly Mediterranean flavors, and the dedication to seasonal produce. It’s visceral, it’s elegant, it’s not like every other place in Seattle.
Jackalope
Columbia Metropolis
Milk Drunk
Beacon Hill
Bopbox
Georgetown
Arthur’s
Admiral/West Seattle
Certain, the breakfast menu’s nice, however Admiral’s all-day cafe shines simply as shiny when benedicts and bacon give option to trout salad, bacon sandwiches, and fried cheese curds. Okay, nice, this Australian-inspired spot additionally serves its breakfast menu all day, simply one other inducement to go to its white-tiled eating room full of pure gentle and a nursery’s price of vegetation.
Finest Lunch in Bellevue and the Eastside
Carmine’s
Bellevue
Dough Zone Dumpling Home
Varied areas
Japonessa Sushi Cocina
downtown bellevue
Mama’s Kitchen
Bellevue/Factoria
Supreme Dumplings
Bellevue, Kirkland
Kathakali
Kirkland
Kobuta and Ookami
Redmond, Capitol Hill
The house owners of Thai 65 Cafe in Redmond channeled their off-hours katsu fandom right into a hangout that’s all about cutlets (pork, fancier pork, jidori hen, even cheese). Knowledgeable frying delivers radio static crunch ranges. Chef Don Tandavanitj drew from Tokyo custom, Vancouver’s izakaya scene, and his personal mind. The consequence: katsu in darkly chocolate curry or effervescent nabe, even simply unadorned and wonderful. The showstopper channels hen parm, swathed in tomato miso sauce and hiding beneath a pile of grated parmesan that calls for its personal snow shovel. Each areas preserve very, very busy.
